Ingano y'amazi n'amashanyarazi ikoreshwaimashini imesa ibikoresho by'ikirahure muri laboratwaribikenewe? Reka tubigereranye n'isukura ry'intoki

Muri laboratwari,imashini imesa ibikoresho by'ikirahurebagiye basimbuza buhoro buhoro isuku y'intoki nk'uburyo busanzwe bwo gusukura. Ariko, ku bakozi benshi ba laboratwari, ikoreshwa ry'amazi n'amashanyarazi byaimesa amacupabiracyari ikibazo, kandi bizera ko gukaraba intoki bigabanya ikiguzi cyo gusukura ugereranyijeimashini zo kumesa amacupaIyi nkuru izagereranya amazi n'ingufu bikoreshwa mu gusukura no gukaraba amacupa kugira ngo bigufashe gusobanukirwa neza iyi ngingo.

1. Isuzuma ry'ikoreshwa ry'amazi n'amashanyarazi mu gusukura intoki:

Gusukura amacupa y'ibirahure n'ibindi bikoresho ni uburyo gakondo busaba abakozi ba laboratwari kubisukura kimwe kimwe. Muri ubu buryo, gukoresha amazi ni ngombwa. Abakozi ba laboratwari bagomba gukoresha amazi menshi mu koza amacupa y'ibirahure. Dufashe urugero rw'icupa rya mililitiro 100, rigomba kozwa rimwe, rigasigwa isabune rimwe, hanyuma rigasukurwa gatatu n'amazi meza. Kubarwa hashingiwe ku ngano yose y'amazi yo gusukura: mililitiro 100* 5=500 (ariko mu bihe bisanzwe, amazi akoreshwa mu koza robine ni menshi). Muri icyo gihe, bisaba kandi gukoresha ingano ikwiye y'ibinyabutabire bya chimique mu gihe cyo kuhira no mu gihe cyo kuhira. Byongeye kandi, gusukura n'intoki bisaba igihe kinini n'umurimo, bityo bikongera akazi k'abakozi ba laboratwari.

2. Isuzuma ry'amazi n'ikoreshwa ry'imashini zimesa amacupa:

Ugereranyije no gusukura n'intoki, imashini zoza amacupa zikoreshwa mu buryo busanzwe kandi zikora mu buryo bwikora mu gusukura amacupa y'ibirahure. Imashini yoza amacupa ikoresha uburyo bwo gusukura amazi n'ibinyabutabire mu gusukura amacupa y'ibirahure, kandi ishobora gusukura amacupa n'amasahani menshi y'ibirahure vuba. Muri ubu buryo, imashini yoza amacupa ikenera amazi kugira ngo ikureho umwanda n'ibisigazwa biri hejuru y'amacupa y'ibirahure, kandi ikenera kandi gukoresha amashanyarazi akwiye kugira ngo itware ibikoresho.

Ibi bikurikira ni uburyo amazi n'amashanyarazi bikoreshwa mu gukaraba amacupa: Dufashe urugero rwa Aurora-F2 double-layer, amacupa arenga 144 ya 100ml ashobora kozwa icyarimwe. Ingano y'amazi akenewe kugira ngo hasukurwe intoki, ingano imwe y'amacupa ni 500ml*144= Hamwe n'ingano y'amazi ya 72L, gahunda isanzwe ya Xibianzhe cup machine ni isuku y'intambwe 4. Buri ntambwe ikoresha 12L z'amazi, 12*4=48L z'amazi. Ugereranyije no gusukura n'intoki, amazi akoreshwa agabanukaho 33%. Ingano y'isuku ikoreshwa ni 0.2% by'amazi, ni ukuvuga 12*0.2%=24ml. Ugereranyije no gusukura n'intoki, ikoreshwa rigabanukaho 80%. Ikoreshwa ry'amashanyarazi: Amasaha 3 ya kilowati z'amashanyarazi, 1.00 yuan kuri kilowati imwe, igura yuan 3, hamwe n'ikiguzi cy'amazi n'ibikoresho byo gusukura byavuzwe haruguru, imashini imesa amacupa igura yuan 8-10 gusa kugira ngo isukure amacupa 144 ya mililitiro 100 icyarimwe. Igihe gikoreshwa: Gusukura icupa rimwe n'intoki bifata amasegonda 30, naho amacupa 144 bigatwara iminota 72. Imashini imesa amacupa ifata iminota 40 gusa kugira ngo isukure n'iminota 25 kugirango yumuke, kandi igikorwa ntigisaba intoki.

Ugereranyije no gusukura n'intoki, imashini imesa amacupa ishobora kugabanya cyane ikiguzi cyo gusukura mu gihe cyo gusukura amacupa y'ibirahure. Kubwibyo, ku bakozi ba laboratwari, gukoresha imashini imesa amacupa ntibishobora kongera imikorere y'isuku gusa, ahubwo binagabanya ikiguzi cyo gukora muri laboratwari no guteza imbere imikorere ya laboratwari.