Ku bijyanye no gusukura ibikoresho byo muri laboratwari, kimwe mu bibazo bikunze kugaragara ni ukumenya ubushyuhe bwiza bw'amazi. Birenze urugero, kandi hari ibyago byo kwangiza ibikoresho byoroshye; ibisigazwa bike cyane kandi bikomeye bishobora kudasukurwa neza. Ariko, imashini imesa ibikoresho by'ikirahure irashobora gukemura iki kibazo nta ngorane— kandiXipingzhe Automatic Glassware Messaging Machineitera intambwe irengaho itanga uburyo bwo kugenzura ubushyuhe neza.

Impamvu kugenzura ubushyuhe ari ingenzi kugira ngo isuku nziza y'ibirahuri ikoreshwe neza

Mu bikorwa bya laboratwari, ubushyuhe bw'ibirahuri busukurwa bugira uruhare runini muri byombiimbaraga zo gukuraho ubwandunauburinzi bwa laboratwari.IcyoXipingzhe Ikirahureikemura iki kibazo hamwe n'uburyoubushyuhe bwinshikuva20°C kugeza 95°C, itanga igisubizo cyiza cyane ku bintu bitandukanye byo gusukura.

Guhindura ubushyuhe mu ntera yagutse: Gukemura ibibazo bitandukanye byo gusukura

ItsindaXipingzhe Ikirahureitanga imiterere y'ubushyuhe mu buryo bwagutse, igenzura ko ishobora gukora imirimo yose yo gusukura neza. Dore uburyo ubushyuhe butandukanye bushyigikira ibikorwa bitandukanye byo gusukura:

1. Gusukura ubushyuhe bw'icyumba (20°C – 30°C):

Kurilaboratwari ikoresha ubushyuhe bwinshi, nk'ibirahure cyangwa ibikoresho bishobora kwangirika mu gihe cy'ubushyuhe, iyi miterere y'ubushyuhe buke ni nziza. Ikora neza kandi ku bikoresho byihariye byo gusukura enzymes, bishobora gutakaza ubushobozi iyo ubushyuhe buri hejuru.

2. Isuku y'ubushyuhe buringaniye (45°C – 65°C):

Uru rutonde ni rwiza cyane mu gusukuraibikoresho bya pulasitikino gucunga ibisigazwa by’ibinyabuzima, nka poroteyine na polysaccharides. Ubushyuhe butuma plastike idahinduka mu buryo bunoze, ariko kandi bugatuma enzymes zisukura zikora neza.

3. Isuku ikorerwa mu bushyuhe bwinshi (75°C – 93°C):

Kuri ubu bushyuhe,imiti isukura alkalinebigira ingaruka nziza cyane. Ubushyuhe bwinshi bwihutisha ibikorwa bya shimi, byongera emulsification na saponification y'amavuta, ibintu bidafite akamaro, kandi bigatangaingaruka nziza zo kwica bagiteri no kwica imikorobe.

4. Kumisha nyuma yo gusukura (60°C – 120°C Ishobora guhindurwa):

Mu cyiciro cya nyuma cyo kumisha,umwuka ushyushye wa HEPAhamwe naamazi meza ashyushye cyanebituma labware yumuka vuba kandi nta mirongo igaragara, ikarinda ko amazi yanduzwa kandi ikagenzura ko labware yiteguye gukoreshwa ako kanya.

Kugenzura ubushyuhe mu buryo bw'ubwenge: Kugera ku buryo bunoze no ku buryo buhamye

Nubwo urwego rw'ubushyuhe ari ingenzi, kugenzura ubushyuhe mu buryo buhoraho kandi bunoze ni byo bigenaXipingzhe Ikirahurebitandukanye. Dore uko bikora:

1. Gahunda zateguwe mbere y'igihe ku mirimo isanzwe yo gusukura:

HashizePorogaramu 38 zateguwe mbere, imashini imesa ikora isuku zitandukanye nkoibizinga by'amavuta, ibisigazwa by'uturemangingo, nakristu z'imitiBuri porogaramu iratunganywa mbere kugira ngo ikoreshe ubushyuhe bwiza ku murimo runaka, bityo abakoresha bagahitamo gusa porogaramu bagatangira kuyisukura.

2. Guhindura ibintu mu buryo bworoshye:

Abashakashatsi bashobora guhindura kugeza kuriImyanya 100 ya porogaramugushyiraho ubushyuhe (muri dogere selisiyusi 20 kugeza kuri dogere selisiyusi 95) n'igihe cyo gusukura hashingiwe ku bikoresho byihariye bya labware cyangwa ibintu byanduye. Ubu buryo bworoshye butuma habaho ubunararibonye bwihariye bwo gusukura, butuma habaho umutekano mu labware kandi bugatuma isuku ikorwa neza.

3. Igenzura ry'ubushyuhe rihamye:

Umwotsi woza ukomeza ubushyuhe bwagenwe hamweUbuziranenge bwa ± 0.1°Cmu gihe cyose cyo gusukura.kugenzura ubushyuhe bukabijeSisitemu ihora igenzura kandi igahindura ubushyuhe bw'amazi, ikagaragaza ibisubizo bihoraho kandi ikarinda impinduka zishobora kugira ingaruka ku isuku.

Impamvu kugenzura ubushyuhe ari ingenzi kugira ngo isuku ibe nziza

Kugira ngo igikorwa cyose cyo gusukura kigende neza biterwaubushyuheDore impamvuXipingzhe Ikirahurebirahebuje:

1. Kongera imbaraga zo gukuraho uburozi:

Ku bisigazwa by'amavuta n'ibinure by'inyamaswa, ubushyuhe buri hejuru85°Cbigabanya cyane ubushyuhe, bigatuma ibikoresho byo gusukura bishobora gushonga no gukuraho imyanda ikomeye kurusha gusukura n'intoki.

2. Kurinda Ubusugire bwa Laborware:

Laborware yo ku rwego rwo hejuru, nkaamabwiriza y'imiyoboro y'amazinaamacupa yo gukurura polycarbonate, bishobora kwangirika cyangwa gusaza bitewe n'ubushyuhe bukabije.Xipingzhe Washerbirinda ibi bikoresho byoroheje binyuze mu gutanga imiterere y'ubushyuhe buri hasi (20°C – 45°C), bibungabungakuramba kw'ibikoresho bya laboratwari bihenzemu gihe tugikomeza kubona umusaruro mwiza wo gusukura.

Umwanzuro: Akamaro ko guhitamoIgikoresho cyo koza ibikoresho by'ikirahure gikwiye

Guhitamo imashini yoza ibikoresho by'ikirahure si ugushaka imashini ishobora gusukura gusa; ni ugushaka imashini ishobora kugenzura ibikorwa byose byo gusukura, cyane cyaneihinduka rikomeye ry'ubushyuhe.IcyoXipingzhe Automatic Glassware Messaging Machineiratandukanye cyane n'ukoubushyuhe bwinshi, kugenzura ubushyuhe neza, hamwe n'igenamiterere rya porogaramu rihindagurika. Ibi bifasha mu isuku ryizewe kandi rinoze mu gihe birinda ubusugire bwa laboratwari yawe.

Hamwe n'ikoranabuhanga ryayo rigezweho ryo kugenzura ubushyuhe,Xipingzhe Automatic Glassware Messaging Machineni igikoresho cyizewe cya laboratwari hirya no hino ku isi, gitanga amahoro yo mu mutima, ibisubizo bihoraho, hamwe n'imikorere myiza yo gusukura.