Ku ntebe iriho amacupa n'imiyoboro ikoreshwa mu kumesa, imashini zisanzwe zoza muri laboratwari zikunze gusaba icyumba cyazo bwite. XPZ Moment Series inyuranya n'iryo tegeko ifite ingano nto ya cm 61.4 × 77.4 × 79.5.

Iyi mashini yoza iherereye ku ntebe isanzwe ya laboratwari, ifite umwanya wa metero 0.37 gusa. Nyamara imbere, itanga ingano itangaje ya litiro 159 z'icyumba - ihagije kwakira imiyoboro ya 24 × 500 mL cyangwa imiyoboro ya centrifuge ya 98 × 50 mL mu gihe kimwe.

Iyo ingano y'icyitegererezo cyawe ari nto ariko ukaba ukeneye kumesa buri munsi, iyi ni yo.

Ubwenge Bunini mu Kirenge Gito: Impinduka Eshatu z'Ingenzi

1. Sisitemu yo Guhuza Umutekano: ITL Smart Induction Door

Iyo uruziga rurangiye kandi ubushyuhe bukagabanuka bukagera kuri dogere selisiyusi 60, urugi ruhita rufunguka kugeza ku cyuho cya dogere selisiyusi 15. Ibyuka bisigaye mu cyumba bishira mu masegonda 30.

Uburyo bwo kurinda ibintu bibiri:

• Birinda ubushyuhe bukabije bw'umwuka
• Yihutisha ubukonje bw'icyumba kugeza ku bushyuhe bwiza

Ugereranyije n'imashini zisanzwe zo gukaraba zifunguka n'intoki, ibyago byo gutwika by'abakoresha bigabanukaho 92%.

2. Isomero rya Gahunda: Amajana y'ibikorwa byo gusukura ku rutoki rwawe

• Porogaramu 38 zateguwe zikubiyemo imiterere y'uturemangingo, isesengura rya HPLC, n'ibizamini bya mikorobe
• Porogaramu 100 zigenwa n'abakoresha - zihuza ubushyuhe ku buryo bworoshye (ubushyuhe bw'icyumba kugeza kuri 93°C), igihe, n'ikigereranyo cy'isabune

3. Igishushanyo mbonera cya Modular: Sisitemu yo gusukura isanzwe ikoreshwa mu buryo bwihariye

Sisitemu yo guhindura icyuma vuba - guhinduranya ibyuma bya pipette, ibyuma bya chromatography, n'ibikoresho bya petri dish byoroshye.

Imikorere Nyayo: Ingufu ku ntebe y'inyuma

Muri laboratwari y’ubushakashatsi n’iterambere ry’imiti i Beijing, ibice bitatu bya Moment Series byasimbuye ahantu hanini ho gukaraba imyenda:

• Umwanya waragabanutse: metero kare 12 z'ubuso bwa laboratwari y'ibanze zarekuwe
• Imikorere iratsindagiye: Kuva ku "gutwara abantu n'intoki → gukaraba hagati → gusubiza ku ntebe" byoroshye kuva kuri "gukaraba no gukoresha ako kanya"
• Kugereranya ingufu: Ikoreshwa ry'ingufu kuri buri ruziga ryagabanutseho 67% ugereranije n'uburyo busanzwe

Mu gihe ibindi bikoresho bikurikirana ubushobozi bunini kandi bunini, Moment Series yahisemo inzira yimbitse yo kongera gukora ibintu mu buryo bushya:

• Gutunganya thermodynamic: Gukingira ibyuma bivamo umwuka bituma ubushyuhe bwo hanze buri munsi ya 45°C ndetse no mu gihe cyo koza ubushyuhe bwa 93°C
• Igishushanyo mbonera cy'imikorere: uburebure bwa cm 78 bwiza cyane - nta gukomereka inyuma kuva ku kunama kugeza ku gupakira no gupakurura

Udushya dutumaIgiheUruhererekane ruzagabanya ubwinshi bwarwo ku kigero cya 40% mu gihe mu by'ukuri rwongera ubushobozi bwo gusukura ku kigero cya 25%.