Iyo ibisabwa kugira ngo amakuru y’igerageza abe ari yo agaragara neza,gusukura no kumisha ibikoresho by'ikirahureIsuku iba ingenzi cyane. Uburyo bwo gusukura bugomba kwemeza ko ibikoresho bitazahinduka bitewe n'uko byakoreshejwe mbere igihe bizaba bikoreshejwe ubutaha. Gusukura imashini ntibishobora gusa gutuma abashakashatsi ba siyansi bareka gukora isuku isaba imbaraga nyinshi, ahubwo binatanga umusaruro wo gusukura ushoboka kandi uhagije.
Itsindaimashini yoza ibikoresho by'ikirahure muri laboratwariikora mu buryo bwikora hakurikijwe gahunda iri muri sisitemu ifunze, bityo akaga gashobora guterwa n’abagerageza kagashobora kugabanuka. Ibi bivuze ko gukaraba hakoreshejwe imashini bitanga uburinzi ku bagerageza. Byongeye kandi, gusukura hakoreshejwe imashini bituma gusukura ibikoresho birushaho kuba byiza, ibyo bikaba byoroshya kugenzura no kubika inyandiko zijyanye nabyo.
Ihame ryo gusukura ryaXipingzhe yoza amacupa muri laboratwari:
Ubwoko bw'isukari bukoreshwa: amazi yo gusukura afite ubushyuhe runaka n'ibipimo runaka by'isukura bikoreshwa n'ipompo isukura, kandi amazi yo gusukura aba ari mu rugero rwo gusukura kugira ngo yoze imbere n'inyuma y'ibirahuri kuri dogere 360, kugira ngo bishobore gukoreshwa mu buryo bwa mekanike no mu buryo bwa shimi. Mu gihe cyo gukora, gukuraho, gusya no kubora imyanda isigaye ku birahuri. Ibirahuri bifite imiterere itandukanye bigomba gukoresha uduseke dutandukanye kugira ngo bigenzure uburyo bwo gusukura, imbaraga zo gusukura, inguni yo gusukura n'intera.
Uburyo bwihariye bufite intambwe zikurikira:
1. Gusukura mbere yo gusukura: banza ukoreshe amazi yo mu ifuru rimwe, hanyuma ukoreshe agakoresho ko gusukura kugira ngo woze neza ku gikoresho kugira ngo woze ibisigazwa biri mu icupa n'igikoresho, hanyuma usuke amazi yanduye nyuma yo gukaraba. (Laboratwari zisanzwe zishobora gukoresha amazi meza aho gukoresha amazi yo mu ifuru)
2. Isuku nyamukuru: Injira mu mazi ya robine ku nshuro ya kabiri, isuku yo gushyushya (ishobora guhindurwa mu bipimo bya 1°C, ikongera guhindurwa kuri 93°C), ibikoresho bihita byongeramo isuku ya alkaline, kandi bigakomeza koza amacupa n'amasahani hakoreshejwe umuvuduko mwinshi, bikarambura amazi yanduye nyuma yo gukaraba.
3. Gusukura no kugabanya ubushyuhe: Injira mu mazi ya robine ku nshuro ya gatatu, ubushyuhe bwo gusukura ni hafi 45°C, ibikoresho byongera aside mu buryo bwikora, kandi bigakomeza koza amacupa n'amasahani hakoreshejwe umuvuduko mwinshi binyuze mu kuboko, hanyuma bigasohora amazi yanduye nyuma yo gukaraba.
4. Koza: Hari inshuro 3 zo koza muri rusange; (1) Injira mu mazi yo mu ijosi, hitamo koza mu buryo bushyushya; (2) Injira mu mazi meza, hitamo koza mu buryo bushyushya; (3) Injira mu mazi meza yo koza, hitamo koza mu buryo bushyushya; ubushyuhe bw'amazi yo koza bushobora gushyirwa kuri 93°C, muri rusange hafi 75°C ni byo byiza.
5. Kumisha: Amacupa yogejwe yumisha vuba kandi neza imbere no hanze y'igikoresho mu gihe cyo gushyushya, guhumeka umwuka, guhumeka no gusohora amazi, mu gihe birinda kwandura nyuma yo gusukurwa.
Birumvikana ko igikorwa cyo gusukura cyavuzwe haruguru ari igikorwa gisanzwe. Imashini yacu yoza amacupa muri laboratwari ishobora guhitamo gahunda yo gusukura hakurikijwe ibyo ibikoresho bya laboratwari bikenewe. Igikorwa cyose cy'ibikoresho gisukurwa mu buryo bwikora, kandi nyuma y'uko ibikoresho bitangiye igikorwa cyo gusukura, nta mukozi usabwa gukora igikorwa icyo ari cyo cyose.