Ni izihe ntambwe 6 ​​muburyo bwo gukora isuku ukoresheje aGukoresha ibirahuri byikora?

Laboratoire Ikirahureni imashini ikora ibintu byinshi ikora kandi yakozwe kubakoresha laboratoire.Irashobora gukoreshwa mubikoresho byogusukura, imiyoboro, imiyoboro cyangwa fermenter, nibindi. Ifite ubunini bunini bwa cavity, imizigo iremereye cyane, igipimo cyoguhindura ubushyuhe bwagutse, kugenzura neza ibyuma byumye, nibindi, bitezimbere cyane imikorere yukoresha.Uburyo bworoshye kandi bunoze bwo gukosora, kugirango hatabaho kwangirika kw ibirahuri.

Kandi byateguwe byumwihariko kumwanya muto, kandi birashobora gushyirwa byoroshye kumeza cyangwa kumeza, kwishyiriraho biroroshye, gusa bikenera guhuza amashanyarazi, amazi akonje no gutunganya amazi mabi, bikoreshwa cyane cyane mukwangiza no muri laboratoire isukura ubushyuhe, icyitegererezo kirimo ibikorwa byubatswe byogusukura no kumisha, igikoresho nukugabanya no gukuraho ingaruka ziterwa no gukoresha ibikoresho byanduye byiza.Irashobora gukoreshwa mugusukura ibirahuri bya laboratoire bifite ubushobozi bunini mubikorwa bya buri munsi, bishobora kuzuza ibisabwa muri iki gihe cyo kuzamura ireme ryibikoresho bya laboratoire.

Isuku no kwanduza inzira yaLaboratoire Yikora Ikirahureigizwe n'intambwe 6: gutondeka, gushiramo, gusukura, koza, kwanduza no gukama nyuma yo koza ibikoresho.

1. Gutondekanya: Shyira igikoresho ako kanya nyuma yo gukoreshwa, kandi ugerageze kutagishyira muburyo bwintoki;Ibintu bikarishye bigomba gutwarwa mubintu bitarinze gukomeretsa;Umwanda ugomba kubikwa neza kugirango wirinde gukama.Niba idashobora gusukurwa mugihe kitarenze 1 ~ 2h, igomba gushirwa mumazi akonje cyangwa amazi arimo enzyme.

2, gushiramo: gushiramo birashobora gukumira umwanda wumye kandi woroshye cyangwa ukuraho umwanda;Ku mubare munini wanduye kama cyangwa umwanda wumye urashobora gushiramo isuku ya enzyme igomba kuba> 2min.

3, gusukura: gusukura intoki no gusukura imashini, uburyo bwihariye bwo gukora isuku reba uburyo bwo gukora isuku no kwanduza.Intambwe yambere yo kuvura ibinyabuzima byanduye cyane harimo gusukura ibikoresho byoza, koza (scrub), hanyuma ugakoresha uburyo bwo koza amacupa ya laboratoire.Uburyo bwo gukora isuku kubikoresho bisobanutse kandi bigoye birimo gukaraba, kwibiza amazi, gukaraba (scrub), hanyuma gusukura imashini.

4. Kwoza: nyuma yo koza intoki, kwoza amazi ya robine hanyuma woge n'amazi ya deioni.Kwoza n'amazi ya deionised kugirango usukure imashini.

5. Kurandura ibikoresho nyuma yo gukora isuku: koresha imashini isukura nubushyuhe bwo kuyisukura kugirango isukure kandi yanduze, kandi ubushyuhe bwo kwanduza ni> 90 ℃ kuri 1min cyangwa A0> 600 kubintu nibikoresho byoroheje kandi bito;Ibintu byinshi bishobora guhura nubushyuhe bwibikoresho> 90 ℃ 5min cyangwa A0> 3000.

6, byumye: nyuma yo koza, ibintu bitose bigomba gukama cyangwa gukama vuba bishoboka.Agasanduku ko kumisha karashobora gukoreshwa mugukama ibikoresho.Ubushyuhe bwumye 70 ~ 90 ℃.Mubisanzwe, igihe cyo kumisha ibikoresho byicyuma ni iminota 15 kugeza kuri 20, mugihe igihe cyo kumisha ibikoresho bya pulasitike ari kirekire, nkimiyoboro ihumeka, iminota 30 kugeza 40.