Ni izihe ntambwe 6 ​​mu gikorwa cyo gusukura hakoreshejweImashini yoza ibikoresho by'ikirahure yikora?

Imashini yo koza ibikoresho by'ikirahure muri laboratwarini imashini isukura ifite imikorere myinshi yagenewe abakoresha laboratwari. Ishobora gukoreshwa mu bikoresho byo gusukura, imiyoboro, amasafuriya cyangwa ibyuma bishyushya, nibindi. Ifite ingano nini y'ibice, ubushobozi bwo gutwara ibintu bwinshi, ubushyuhe bwinshi bwo gusukura bushobora guhindurwa, ubushobozi bwo kumisha probe neza cyane, nibindi, ibyo bikaba byongera cyane imikorere y'umukoresha. Uburyo bworoshye kandi bunoze bwo gusana, ku buryo nta cyangirika cy'ibirahuri cyangiritse.

Kandi yagenewe ahantu hato, kandi ishobora gushyirwa ku meza cyangwa ku meza byoroshye, kuyishyiraho biroroshye, ikenera gusa amashanyarazi, amazi akonje n'amazi yanduye, ikoreshwa cyane cyane mu gusukura no gusukura ibirahure byo muri laboratwari, icyitegererezo kirimo imikorere yo gusukura no kumisha, igikoresho ni ukugabanya no gukuraho ibyago biterwa no gufata ibikoresho byandura. Ishobora gukoreshwa mu gusukura ibirahure byo muri laboratwari ifite ubushobozi bwinshi mu mikorere ya buri munsi, ishobora kuzuza ibisabwa ubu kugira ngo inoze ireme ry'uburyo bwo gufata ibirahure byo muri laboratwari.

Uburyo bwo gusukura no gukuraho umwanda muriImashini yo koza ibikoresho by'ikirahure yikora muri laboratwariIgizwe n'intambwe 6: gushyira mu byiciro, kwinika mu mazi, gusukura, koza, kwica udukoko no kumisha ibikoresho nyuma yo gusukura.

1. Gushyira mu byiciro: Shyira igikoresho mu byiciro ako kanya nyuma yo kugikoresha, kandi gerageza kutakishyira mu byiciro ukoresheje intoki; Ibintu bityaye bigomba kujyanwa mu bikoresho bidashobora gucukurwa; umwanda ugomba kugumana ubushuhe kugira ngo wirinde kuma. Niba kidashoboye gusukurwa mu gihe kitarenze isaha 1 ~ 2, kigomba kwinjizwa mu mazi akonje cyangwa mu mazi arimo enzymes.

2, kuvomera: kuvomera bishobora kubuza umwanda kuma no koroshya cyangwa gukuraho umwanda; Ku mubare munini w'imyanda cyangwa imyanda y'ibinyabuzima byumye, bishobora kuvomerwa hakoreshejwe enzymes cleaner bigomba kuba birenze iminota 2.

3, gusukura: gusukura n'intoki no gusukura hakoreshejwe imashini, uburyo bwihariye bwo gusukura reba uburyo bwo gusukura no gukuraho ubwandu. Intambwe za mbere zo kuvura ibintu byanduye cyane birimo kwiyuhagira mu mazi, gukaraba (gusukura), hanyuma ugakoresha uburyo bwo gusukura amacupa yo muri laboratwari. Uburyo bwo gusukura ibikoresho bigezweho kandi bigoye burimo gukaraba, kwibiza mu mazi, gukaraba (gusukura), hanyuma ugasukura hakoreshejwe imashini.

4. Koza: nyuma yo gusukura n'intoki, oza n'amazi ya robine hanyuma woze n'amazi ya deion. Koza n'amazi ya deion kugira ngo ukore isuku ya mashini.

5. Gukuraho imiyoboro y'ibikoresho nyuma yo kubisukura: koresha imashini isukura n'isukura mu buryo bushyuha mu gusukura no kubisukura, kandi ubushyuhe bwo kubisukura ni >90°C mu munota 1 cyangwa A0>600 ku bikoresho n'ibikoresho bifite ibyago biri hagati n'ibiciriritse; Ubushyuhe bw'ibikoresho n'ibikoresho bifite ibyago byinshi >90°C iminota 5 cyangwa A0>3000.

6, humutse: nyuma yo koza, ibintu bitose bigomba kumyuka cyangwa kumyuka vuba bishoboka. Agasanduku ko kumisha gashobora gukoreshwa mu kumisha ibikoresho. Ubushyuhe bwo kumisha ni 70 ~ 90℃. Muri rusange, igihe cyo kumisha ibikoresho by'icyuma ni iminota 15 kugeza kuri 20, mu gihe igihe cyo kumisha ibikoresho bya pulasitiki ari kirekire, nk'imiyoboro y'umwuka, ni iminota 30 kugeza kuri 40.